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Green eggs & chickpeas

תמונת פרופיל.jpg

Hi! I'm Tal, a pastry chef. My career took me from Israel, to the US, and back! Here, I'll share with you my favorite recipes and tales from my globally-inspired culinary adventure!

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What I am baking

Caffè mocha marble cheesecake

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There’s something about swirling I just can’t get enough of! Recipe for these fluffy, melt in your mouth strawberry swirl meringue clouds is up on the blog! Link in my bio!&hearts;️
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#thebakefeed #meringues #strawberries #f52gra

Jammy berries with a crunchy spiced topping is my kinda breakfast!
This easy, summery crumble with olive oil and spelt topping is up on the blog. Link in my bio!&hearts;️
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#thebakefeed #berries #raspberries #strawberries #f52grams #howissummer

Frozen fresh berries for future desserts and smoothies🍓🍒🫐
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#thebakefeed #minimalfoodphotos #f52community #f52grams #foodtographyschool #inseasonnow #mywilliamssonoma #vscofoodie #berries #raspberries #blueberries #cherries

This soup is a summer favorite and it’s made with raw sweet corn, which you can find in abundance right now. It’s bursting with sweetness and totally delicious! I serve it with greek yogurt and garlic pita.
Recipe linked in my bio!🌽🤍
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This is my go-to quinoa salad and it’s topped with roasted salmon and loaded with all sorts of wonderful flavors and textures. New recipe on the blog, linked in my bio!🍃💚
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#salad #quinoasalad #quinoa #f52community #summersalad #f52gr

Caffè mocha marble cheesecake is up on the blog and just in time for Shavuot. It’s a Jewish holiday where traditionally dairy foods are eaten, cheesecakes in particular. Even if you’re not a coffee drinker (like I am) you’ll